I added some dates. They don’t need to be soaked over night. You can soak them in boiling hot water for a couple minutes instead.
Drain the water the almond were sitting in and rinse almonds.
Put almonds in the blender add 2 cups of filtered water for every 1 cup of almonds. This will make it about as creamy as 2% milk.
Now take a milk cloth bag or for a lot cheaper go to a home depot and get a paint straining bag.
Squeeze the milk out of it until you end up with a almond pulp!