These goodies are gluten free, dairy free, and sugar free! They are also definitely not fried! My husband compared them to the chocolate glazed donuts at Tim Hortons! I got a donut pan for christmas, but if you don’t have one don’t sweat it – you can still make these in a muffin tin. Get creative!

Ingredients

3/4c almond butter

2 eggs ( I used 2 egg whites)

1/2 cup cocoa powder

11 stevia packets

1/2tsp vanilla

1/4 tsp sea salt

1/4 tsp baking powder

Powdered sugar ( I used xylitol)

Just mix all ingredients together. I used a piping bag to get the batter neatly into the muffin tray. Pop these in the oven at 350 and bake for 15-20 minutes. Keep an eye on them because they will take a little longer if they are in a muffin pan. For a sugar free version I made powdered sugar out of Xylitol by putting the crystals in the blender. You could use Sucanat as well!