These goodies are gluten free, dairy free, and sugar free! They are also definitely not fried! My husband compared them to the chocolate glazed donuts at Tim Hortons! I got a donut pan for christmas, but if you don’t have one don’t sweat it – you can still make these in a muffin tin. Get creative!
3/4c almond butter
2 eggs ( I used 2 egg whites)
1/2 cup cocoa powder
11 stevia packets
1/4 tsp sea salt
1/4 tsp baking powder
Powdered sugar ( I used xylitol)
Just mix all ingredients together. I used a piping bag to get the batter neatly into the muffin tray. Pop these in the oven at 350 and bake for 15-20 minutes. Keep an eye on them because they will take a little longer if they are in a muffin pan. For a sugar free version I made powdered sugar out of Xylitol by putting the crystals in the blender. You could use Sucanat as well!